Lee Kum Kee Black Bean Garlic Sauce 368g
Black bean garlic sauce from Lkk is made from soy sauce, fermented black beans, salt, sugar, rice wine, dehydrated garlic and corn starch in paste form.In Chinese cuisine, this sauce is indispensable to make an authentic Chinese dish.
Black bean garlic sauce can be used with both stir-fry and steam dishes.Finally, it is also suitable as a marinade for various types of meat or seafood.Because of the intense taste of the black beans and garlic it is advisable not to use too much of it.
Ingredients
Sojasaus (Water, Zout, Sojabonen, Tarwemeel, Gefermenteerdde Zwarte Bonen 23% (Zwarte Bonen (Sojabonen), Zout, Water), Water, Suiker, Gedehydrateerde Knoflook 6%, Zout, Sojaolie, Rijstwijn (Water, Rijst, Tarwe), Gemodificeerd Maiszetmeel.
Nutritional Information
- Per 100g
- Calories 624 kJ / 149 kcal
- Fats 5.2 g
- Carbohydrates 15 g
- Sugars 14 g
- Protein 8.5 g