Kimlan Dark Soy Sauce 590ml Lo Chau /
Dark soy sauce is made from fermented soy beans with wheat, water, sugar, salt and yeast.It is aged longer than light soy sauce, in addition, caramel is added making it a thick, dark, almost syrupy sauce.It is much less salty than the light soy sauce.Lo Chau from Kim Lan is dark soy sauce and has a richer flavor than the light soy sauce and is less salty.
Although dark soy sauce also has a special soy sauce taste, it is mainly used to give a beautiful dark color to Asian dishes.Heating improves the taste, dark soy sauce is actually not used cold.