Soubry Chinese Eiermie 250g / 250
Chinese egg remnants are made from wheat flour and free-range egg.In both Chinese and Indonesian cuisine, egg noodles are often prepared, because of a full and rich taste and easy preparation. Such as the famous Chinese chow mie or the Indonesian bami-goreng.
You can prepare Chinese egg noodles as stir-fry noodles.Bring the egg noodles in boiling water for 4 min. Without cooking.Loosen them well, then pour the egg in a colander.The egg noodles are ready for further preparation.
Ingredients
Tarwebloem, Scharrelei (15%), Zout, Zuurteregelaar: Kaliumcarbonaat.
Kan Sporen Bevatten Van Ei, Melk, Soja, Noten, Mosterd, Selder en Sesam.
Nutritional Information
- Per 100g
- Calories 358 kcal / 1517 kJ
- Fats 3.0 g
- Carbohydrates 69 g
- Sugars 3.5 g
- Fiber 2.5 g
- Protein 12.5 g