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Long Life Quick Cooking Noodle 500g 快熟旦麵

Long Life Quick Cooking Noodle 500g

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Quick cooking noodle is a fast cooking egg made from wheat flour and egg.In both Chinese and Indonesian cuisine, egg noodles are often prepared, because of a full and rich taste.
Quick cooking noodle can be prepared as stir-fry noodles.Bring the noodles to a boil for 5-10 minutes, then rinse the noodles well with cold water.The noodles are ready for further preparation.As a stir fry delicious ingredients with meat and / or shrimps and vegetables.

Ingredients

Longlife' Brand Quick Cooking Egg Noodles - 21307

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Ingredients / Ingrediënten / Ingredientes / Zutaten / Ingrédients:


(GB): Wheat Flour 89%, Water 9%, Egg 1%, Salt 1%.


Allergy information: This product contains gluten and egg.

(NL): Tarwemeel89%, Water9%,Eieren1%, Zout1%.


Allergie-informatie: Dit product bevat gluten en eieren.

(ES): Harina de Trigo89%, Agua 9%,Huevo1%,Sal 1%.


Información alérgenos: Este producto contiene gluten y huevo.


(D): Weizenmehl89%, Wasser9%, Eier1%,Salz 1%.


Allergie-Information: Dieses Produkt enthält Gluten und Eier.


(F): Farine de Blé89%,Eau 9%,D'œuf 1%,Sel 1%.


Information allergène: Ce produit contient du gluten et d'oeuf.