Mee Chun Sweet & Sour Sauce 225g (Pot)
Sweet and sour sauce is made from sugar, vinegar, corn starch, chili, ginger and onion.A well-known classic Cantonese dish Cow lo yuk (breaded and fried pork cubes in sweet and sour sauce).
Sweet and sour sauce is most commonly used for meat woks (preferably with breaded and fried meat).Tip: use fresh pineapple and paparika as a vegetable for extra fresh taste.
Ingredients
Suiker (40%), Azijn, Maiszetmeel, Chili, Gember en Ui.
Nutritional Information
- Per 100g
- Calories 1070 kJ / 255 kcal
- Fats 0.7 g
- Carbohydrates 62 g
- Sugars 48 g
- Protein 0 g