Suree Chilli Sauce For Seafood / 295ml
Chili sauce for seafood is made from green pepper and garlic.The taste of the green pepper is milder and less spicy than the red pepper, because it is less ripened.Green pepper is mainly used to flavor dishes without the color, but also without wanting to change the taste of the dish.
Chili sauce for seafood is used as a dipping sauce for grilled, barbecued or steamed seafood and / or fish.The composition of the sauce has a mild, full flavor.
Ingredients
Water 46%, Groene Peper 30%, Suiker 15%, Knoflook 4,1%, Zout 3%, Verdikkingsmiddel (Gemodificeerd Maiszetmeel E1422) 1%, Zuurteregelaar (Azijnzuur E260) 0,9%.
Nutritional Information
- Per 100g
- Calories 480 kJ / 113 kcal
- Fats 0.0 g
- Carbohydrates 27.0 g
- Sugars 21.0 g
- Protein 1.0 g