Liji Lebao Poached Fresh Fish Flavouring / 185
Kruiden voor Gepocheerde Vis
Poached fresh fish flavoring contains various herb bags to make a poached fish dish.The herb bags consist of fermented black soy, chilli, pig-chicken broth and herbs.It is a fairly spicy seasoning because of the chili and various peppers.It is a favorite recipe from Sichuan in China.
Poached fresh fish flavoring is used as a broth base for spicy fish dishes.Mix the herb bags except the pepper bag with water or meat stock.Adds fish and vegetables in the broth base.Sprinkle as last the pepper bag to the desired spicy taste on the stock.The fish dish gets a delicious taste sensation due to the spicy broth.
Ingredients
Kruidenzakje: Sojaolie, Koolzaadolie, Gember, Knoflook, Chilipeper, Chilibonen, Gefermenteerde Zwarte Soja, Bouillon (Varken, Kip), Zout, Conserveermiddel (E202), Kruiden (Kentjoer, Steranijs, Sichuanpeper, Venkel, Kaneel, Laurierblad, Kruidnagel, Peper, Nootmuskaat), Smaakversterker (E621, E635).
Gepocheerd Vis Kruidenzakje: Zout, Maiszetmeel, Papaine, Kruiden (Peper, Kentjoer, Sichuanpeper).
Peperzakje: Chilipeper, Sichuanpep, Sesam.
Nutritional Information
- Per 100g
- Calories 1345 kJ / 320 kcal
- Fats 24.6 g
- Carbohydrates 16.0 g
- Sugars 0.2 g
- Protein 7.0 g