Mong Lee Shang Bean Vermicelli 450g
Bonen Vermicelli 450 g
Bean vermicelli is made from potato starch and mung beans and water.Bean vermicelli belongs to the glass noodle.This vermicelli is transparent after cooking and has something sturdy from bite.It does not have much flavor of itself but easily absorbs other flavors.
You can prepare this multiple bean vermicelli: in soups, as part of stir-fries or finely chopped as an ingredient for spring roll or dumpling fillings.Bean vermicelli is also suitable for deep-frying without first soaking.The strings of bulbs are like crackers.It can be used as a garnish with the dish.
Ingredients
Aardappelzetmeel, Mungbonen, Water.
Bewaarcondities: Droge Koele Plaats.
Nutritional Information
- Per 100g
- Calories 1560 kJ / 373 kcal
- Fats 0 g
- Carbohydrates 93 g
- Sugars 0 g
- Protein 0 g