Lee Kum Kee Sauce For Black Bean Chicken 50g / 50
Hou jij ook zo van kip in zwartebonensaus? Met deze kant-en-klare saus maak je de Kantonese klassieker gemakkelijk zelf!
Sauce for black bean chicken is a ready-to-eat wok sauce.The sauce is made from fermented black beans, garlic, ginger, anchovy extract, soy sauce, rice wine and chili peppers.The sauce is widely used in Cantonese cuisine.
Sauce for black bean chicken is used for woks.To make the taste of the black bean sauce come into its own, it is advisable to first fry the sauce with some ginger and shallots in some oil.The sauce can be applied to different types of meat.
Ingredients
Lee Kum Kee Saus voor Zwarte Bonen Kip / Sauce for Black Bean Chicken
Ingrediënten:Sojasaus (Water, Zout, Sojabonen, Tarwemeel), Gefermenteerde Zwarte Bonen 18% (Zwarte Bonen (Sojabonen), Zout, Water), Suiker, Water, Zout, Gedehydrateerde knoflook 4%, Gezouten Chillipepers, Gember,Sojaolie,Ansjovis Vis Extract, Rijstwijn (Water, Rijst, Tarwe), Gemodificeerd Maïszetmeel.
Ingrediënten:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chili Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Nutritional Information
- Per 100g
- Calories 717 kJ / 171 kcal
- Fats 4,7g
- Carbohydrates 23g
- Sugars 23g
- Protein 7,3g