Lee Kum Kee Seas. Soy Sauce (Fish) 410ml
Light soy sauce is made from fermented soy beans with wheat, salt, water and yeast.The light soy sauce is ripened briefly and is therefore lighter in color and taste, but more salty.Seasoned soy sauce for seafood or soy sauce for seafood from LKK is a light soy sauce, subtly flavored with sugar and herbs.So subtle that you can not taste much difference with ordinary soy sauce.
It is used as seasoning in all possible ways instead of light soy sauce.In Cantonese cuisine it is more meant for over steamed fish.Also delicious as dipping sauce with dimsum or sashimi.
Ingredients
Water, Suiker, Zout, Sojabonen 10%, Tarwemeel, Gistextract (Gistextract, Zout), Kleurstof E150C, Smaakversterker E631, E627.
Nutritional Information
- Per 100g
- Calories 510 kJ / 120 kcal
- Fats 0.5 g
- Carbohydrates 23 g
- Sugars 21 g
- Protein 7.0 g