Lulu Pickled Mustard (Xue Cai Da Wang) 150g / 150
Pickled mustard (Xue cai) are potted leaves of mustard cabbage.The elongated leaves are dried in the sun and then chopped into pieces.They are mixed with flavors and molded with salt and then put into pots for fermentation.
Pickled mustard (Xue cai) can be served both cold and hot.You can also prepare it in wok and stir-fry dishes, soup dishes and steam dishes with vegetables and / or meat.