MLS Chilli Radish In Soy Sauce 370g
Chilli radish in soy sauce is pickled rettich or daikon.The long white rettich are traditionally first hung in the sun for a few weeks until they are soft and flexible.Afterwards they are put in jars for months with a mixture of salt, sugar and seasoning.The texture of the rettich becomes soft and at the same time crisp and the taste is salty and slightly spicy.
Chilli radish in soy sauce can be served both cold and hot.It can be added in wok, stir fry and steam dishes with vegetables and / or meat.A small amount brings the dish deliciously to taste.Also as a side dish with noodles or rice.
Ingredients
Radijs, Sojasaus (Water, Sojabonen, Tarwe, Zout), Suiker, Chilipeper, Sojapasta, Sesamolie, Kruiden, Conserveermiddel (E270).
Opslag: Bewaren op een koele en droge plaats, na opening in de koelkast bewaren.
Nutritional Information
- Per 100g
- Calories 480 kJ / 114 kcal
- Fats 1.1 g
- Carbohydrates 23.8 g
- Sugars 18.6 g
- Fiber 1.2 g
- Protein 2.3 g