Zheng He Yi Mirin 200ml
Mirin from Zheng He Yi is made from sticky rice, glucose syrup and alcohol.Mirin is the sweet variety of sake.A rice wine with a lower percentage of alcohol and a higher percentage of sugar than that has sake.During baking, the alcohol evaporates from the sauce and leaves only its sweet taste and nice shiny layer.Mirin is only meant to cook with.
Mirin is used for baking or stir-frying.During baking, the alcohol evaporates from the sauce and leaves only its sweet taste and nice shiny layer.Because of its sweet taste mirin combines well with more salty sauces like soy sauce.Together they form the basis for a traditional teriyaki sauce.Mirin is also suitable as a basis for marinade and dressing.
Ingredients
Zheng He Yi Mirin – 41954
Mirin /Mirin /Mirin /Mirin
(GB) Ingredients:
Mirin (Glutinous Rice, Rice, Alcohol, Water), Glucose Syrup, High Fructose Corn Syrup, Water, Alcohol (12.0%).
(NL)Ingrediënten:
Mirin (Kleefrijst, Rijst, Alcohol, Water), Glucosesiroop, Glucose-Fructosesiroop, Water, Alcohol (12,0%).
(ES)Ingredientes:
Mirin (Arroz Glutinoso, Arroz, Alcohol, Agua), Jarabe de Glucosa, Almíbar de Maíz de Alta Fructosa, Agua, Alcohol (12,0%).
(D)Zutaten:
Mirin (Klebreis, Reis, Alkohol, Wasser), Glukosesirup, Glukose-Fruktose-Sirup, Wasser, Alkohol (12,0%).
(F)Ingrédients:
Mirin (Riz Gluant, Riz, Alcool, Eau), Sirop de Glucose, Sirop de Maïs, Eau, Alcool (12,0%).
Nutritional Information
- Per 100g
- Calories 732.1 kJ / 175.1 kcal
- Fats 0.11 g
- Carbohydrates 48.29 g
- Protein 0.02 g