Zheng He Yi Sushi Vinegar 200ml
Sushi vinegar is a ready-to-use vinegar made from fructose, rice vinegar, salt and sugar.The color of the rice vinegar depends on whether polished or unpolished rice is used or perhaps on the additives.
Sushi vinegar is used as a seasoning for sushi rice.It has a mild sour taste.In order to preserve the taste of the vinegar optimally, it is advisable to let the sushi rice cool down first.
Ingredients
Zheng He Yi Sushi Vinegar – 41950
Sushi Azijn
Vinagre de Sushi
Sushi-Essig
Vinaigre de Sushi
(GB) Ingredients:
High Fructose Corn Syrup, Water, Vinegar, Salt, Yeast Extract.
(NL)Ingrediënten:
Glucose-Fructosestroop, Water, Azijn, Zout, Gistextract.
(ES)Ingredientes:
Almíbar de Maíz de Alta Fructosa, Agua, Vinagre, Sal, Extracto de Levadura.
(D)Zutaten:
Glukose-Fruktose-Sirup, Wasser, Essig, Sal, Hefe-Extrakt.
(F)Ingrédients:
Sirop de Maïs, Wasser, Vinaigre, Sel, Extrait de Levure.
Nutritional Information
- Per 100g
- Calories 1053.4 kJ / 252 kcal
- Fats 0.126 g
- Carbohydrates 78.53 g
- Protein 0.50 g