Sugoi Teriyaki Sauce 200ml
Teriyaki is a Japanese cooking technique, in which sliced fish or meat is grilled or baked (yaki) in a marinade of soy sauce, giving it a special sheen (teri).The sauce for teriyaki is made from, among other things, soy sauce and sugar.
Teriyaki sauce is used as a marinade for meat and fish on the grill or for baking.For even more intense taste and gloss, the meat or fish can at last be covered with the sauce when grilling or baking.
Ingredients
Water, Sojasaus (Soja, Tarwe, Zout), Suiker, Zetmeelsuiker, Smaakversterker (E621), Stabilisator (E415), Kleurstof (E150d), Concerveermiddel (E202).
Nutritional Information
- Per 100g
- Calories 154 kcal/ 644 kJ
- Fats 0g
- Carbohydrates 35.2g
- Sugars 35.2g
- Protein 2.7g