Chinese Mung Bean Thread 200g
Mungbonenvermicelli 200 g
Chinese mung bean thread is made from peas starch and mung bean starch.Chinese mung bean thread belongs to the glass noodle.This vermicelli is transparent after cooking and has something sturdy from bite.It does not have much flavor of itself but easily absorbs other flavors.
You can prepare this multiple Chinese mung bean thread: in soups, as part of stir-fries, or finely chopped as an ingredient for spring roll or dumpling fillings.Chinese mung bean is also suitable for deep-frying without first soaking.The strings of bulbs are like crackers.It can be used as a garnish with the dish.
Ingredients
Mungbonenvermicelli 200 g
Mungbonen, Erwten.