Lee Kum Kee Oyster Sauce 255g
een sterk smakende, dikke, bruine saus van gedroogde oesters, sojasaus en andere smaakgevers. Gebruik hem als smaakgever, in marinades of om stoofgerechten extra smaak en kleur te geven.
Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains.Usually some ingredients are added, mainly for shelf life, color and texture.Nowadays, oyster sauce is partially made from oyster extract.To get a deeper color and add more flavor, for example, soy sauce is used.Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
Oyster sauce is mainly used in Cantonese cuisine to flavor different dishes.Oyster sauce is an indispensable sauce.It can be applied anywhere: both as a marinade and as a wok sauce.It can be added to stir-fry dishes with vegetables, meat or fish.
Ingredients
Water, Suiker, Zout, Gemodificeerd Maiszetmeel, Oesterextract 4%, Smaakversterker E621, Tarwemeel, Kleurstof E150c.
Nutritional Information
- Per 100g
- Calories 547 kJ / 129 kcal
- Fats 0.5 g
- Carbohydrates 30 g
- Sugars 23 g
- Protein 2.2 g