Liji Pickled Fish Seasoning (Sauced Vegetable) 350g / （）
Kruiden voor Gekookte Vis met Gepekelde Groente
Pickled fish seasoning contains various herb bags to make a poached fish dish.The herb bags consist of chicken fat, chicken-pig broth, herbs, chili pepper and pickled vegetables.It is a fairly spicy seasoning because of the chili and various peppers.It is a favorite recipe from Sichuan in China.
Pickled fish seasoning is used as a broth base for spicy fish dishes.To fully express the taste of the seasoning, it is advisable to first fry the pickled vegetables.Mix the herb bags except the pepper bag with water or meat stock.Add fish and vegetables in the broth base.Drizzle the pepper bag to the desired spicy flavor on the stock.The fish dish gets a delicious taste sensation due to the spicy and hint of sour broth.
Ingredients
Sauszakje: Sojaolie, Kippenvet, Chilipeper, Chilibonen, Gember, Knoflook, Gistextract, Smaakversterkers (E621, E635), Suiker, Kruiden (Kentjoer, Steranijs, Sichuanpeper, Venkel, Peper, Kardemom), Zout, Bouillon (Kip, Varken), Sichun Peper Olie, Capsanthine, Conserveermiddel (E202).
Kruidenzakje: Sesam, Sichuanpeper, Chilipeper.
Gepocheerd Vis Kruiden Zakje: Zout, Maiszetmeel, Kruiden (Peper, Kentjoer, Steranijs, Sichuanpeper, Venkel, Kardemom), Smaakversterkers (E621, E635), Papaine.
Gpekelde Groente: Kool, Zout, Kurkuma.
Nutritional Information
- Per 100g
- Calories 254 kJ / 60 kcal
- Fats 2.4 g
- Carbohydrates 5.7 g
- Sugars 1.8 g
- Protein 2.1 g