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My Chef Spring Roll Sauce 740ml

My Chef Spring Roll Sauce 740ml

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Spring roll sauce is a syrupy sauce based on red pepper, carrot, garlic, turnip and some additives for texture and preservation.The sauce has sweet, sour and mild spicy taste.
Spring roll sauce is used as a dipping sauce for deep-fried snacks and / or Vietnamese cold spring rolls (Goi cuon) made from rice skins.

Ingredients

Chili Sauce expecially for Spring Rolls - 39373
Chilisaus speciaal voor Loempia's
Salsa de Chile especial para los Rollos de Primavera
Chilisoße speziell für Frühlingsrollen
Sauce Chili en particulier pour les Rouleaux de Printemps


Ingredients:Water 37,68%, Sugar 37%, Red Chili 16%, Turnip 6%, Carrot 1,5%, Acidity Regulator (Acetic Acid E260) 0,81%, Garlic 0,61%, Salt 0,2%, Stabilizer (Xanthan Gum E415) 0,2%.


Ingrediënten:


Water 37,68%, Suiker 37%, Rode Peper 16%, Knolraap 6%, Wortel 1,5%, Zuurteregelaar (Azijnzuur E260) 0,81%, Knoflook 0,61%, Zout 0,2%, Stabilisator (Xanthaangom E415) 0,2%.


Ingredientes:


Agua 37,68%, Azúcar 37%, Chili Rojo 16%, Colinabo 6%, Zanahoria 1,5%, Regulador dela Acidez(Ácido Acético E260) 0,81%, Ajo 0,61%, Sal 0,2%, Estabilizador (Goma Xantana E415) 0,2%.


Zutaten:


Wasser 37,68%, Zucker 37%, Roter Chili 16%, Kohlrübe 6%, Möhre 1,5%, Säureregler (Essigsäure E260) 0,81%, Knoblauch 0,61%, Salz 0,2%, Stabilisator (Xanthan E415) 0,2%.


Ingrédients:


Eau 37,68%, Sucre 37%, Chili Rouge 16%, Chou-Rave 6%, Carotte 1,5%, Régulateur d'Acidité (Acide Acétique E260) 0,81%, Ail 0,61%, Sel 0,2%, Stabilisante (Gomme Xanthane E415) 0,2%.

Nutritional Information

  • Per 100g
  • Calories 1097 kJ / 262 kcal
  • Fats 0 g
  • Carbohydrates 64.9 g
  • Sugars 60.9 g
  • Fiber 0 g
  • Protein 0.5 g