Penta Pickled Petai (Sa Tor) 227g
Gepekelde Petehbonen
The peteh bean is a legume that is widely used in Indonesian and Indian cuisine.The bean has a very strong smell and garlic-like taste (and is also called "stink bean").It gives a very specific aroma to the dishes in which it is processed, such as sayur lodeh or sambal.
Peteh beans are used as seasoning in Indonesian and Indian cuisine, for example in tofu / tofu-vegetable dishes and sambals.For a few cut or split peteh beans the dish already gives a certain aroma.Peteh beans can be eaten either cooked or raw.
Ingredients
Petai in Water (Sator)
Ingrediënten:
Petai (Sator), Water, Zout, Suiker, Citroenzuur (E330), Natriumbenzoaat Als Conserveermiddel (E211).
Ingredients:
Petai (Sa-Tor), Water, Salt, Acidity Regulator (Citric Acid: E330), Preservative (Sodium Benzoate: E211).
Nutritional Information
- Per 100g
- Calories 291 kJ
- Fats 3 g
- Carbohydrates 8 g
- Sugars 0,1 g
- Protein 4 g