Wang Korean Style Starch Noodle 340g
Korean style starch noodle (dangmyeon, 당면) zijn Koreaanse glasnoedels gemaakt van zoete aardappelzetmeel. Ze hebben een gummyachtige en veerkrachtige structuur. Deze glasnoedels worden vaak gebruikt voor Japchae's gerechten.
Korean style starch noodle is made from sweet potato starch and water.Korean style starch noodle belongs to the glass noodle.This vermicelli is transparent after cooking and has something sturdy from bite.It does not have much flavor of itself but easily absorbs other flavors.
This multiple Korean style starch noodle can be prepared as noodle soup, stir fry noodle or as noodles for the hot pot.Korean style starch noodle is also used for cold noodle dishes.Bring the noodles to boil for 5 minutes in boiling water, then drain the noodles and rinse well under running cold water.
Ingredients
Korean Style Starch Noodle (Tuk- Dangmyon) – 44008
Koreaanse Stijl Noedels Gemaakt Van Zetmeel
Fideos Coreanos Del Estilo Hechas De Almidón
Koreanischen Stil Nudeln Aus Stärke
Nouilles De Style Coréen À Base De Fécule
(GB)Ingredients:
Sweet Potato Powder, Water.
(NL)Ingrediënten:
Zoete Aardappelpoeder, Water.
(ES)Ingredientes:
Polvo Dulce Patata, Agua.
(D)Zutaten:
Süßkartoffel Pulver, Wasser.
(F)Ingrédients:
Doux Poudre De Pommes De Terre, Eau.
Nutritional Information
- Per 100g
- Calories 346 kcal / 1451 kJ
- Fats 0 g
- Carbohydrates 85.5 g
- Sugars 0 g
- Fiber 0 g
- Protein 0 g