Yummy House Bean Curd With Chilli 280g / 280g
Bean curd with chilli or fermented tofu / tofu is a creamy, creamy tofu cheese cubes with chili.Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place.When the tofu is completely dehydrated, it is brought to taste and color by the red rice yeast (red bean curd).
Bean curd with chilli can be served both cold and warm.Heating improves the taste.In Chinese cuisine bean-curd is mainly used in steam dishes with meat or wok with vegetables (Kankong).
Ingredients
Gefermenteerde Tofu met Chili- 41686
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Tofu Fermentado con Chile
Fermentierte Tofu mit Chili
(NL) Ingrediënten:
Sojabonen, Water, Zout, Rijstwijn, Chili.
(ES) Ingredientes:
Semillas de Soja, Agua, Sal, Vino de Arroz, Chile.
(DE) Zutaten:
Sojabohnen, Wasser, Sal, Reiswein, Chili.
Nutritional Information
- Per 100g
- Calories 504 kJ / 120 kcal
- Fats 5 g
- Carbohydrates 0 g
- Sugars 0 g
- Protein 10 g