Lontong Broken 125g
Lontong rijst is kleefrijst verpakt in geperforeerde zakjes. Breng ruim water aan de kook. Doe de zakjes met kleefrijst in de pan en laat de lontong circa 60 minuten gaar koken. Giet daarna het water af en laat de lontong goed koud worden. Verwijder de zakjes en snijd de lontong in plakjes of blokjes.
Lontong broken is ready-made white broken rice grains in perforated pouch.Typically, broken grains of rice stick more together and are much more solid blocks than whole rice grains.Long tongue is cooked entirely in the bag.After cooking the lontong is removed from the sachet completely cooled in slices or diced and served.Lontong is indispensable in Indonesian cuisine and is eaten with many dishes.You can eat it at sate, petjel and gado gado,
Lontong broken is cooked in bag.After cooking the lontong is removed from the sachet completely cooled in slices or diced and served.It is wonderful to combine with for example satay, gado gado or petjel.