Man Chong Loong Salted Radish Choi Po 400g / 400
Salted radish is potted rettich or daikon.The long white rettich are traditionally first hung in the sun for a few weeks until they are soft and flexible.Then they are placed in pots for months with a mixture of salt and sugar.The texture of the rettich becomes soft and at the same time crisp and the taste is salty and sweet.
Salted radish can be served both cold and hot.You can also prepare it in wok, stir fry and steam dishes with vegetables and / or meat.A small amount brings the dish deliciously to taste.
Ingredients
Radijs 78%, Zout, Suiker, Water, Tarwesaus (Tarwemeel, Water, Zout), Smaakversterker (E621), Conserveermiddel (E202, E211, E222).
Nutritional Information
- Per 100g
- Calories 210 kJ / 50 kcal
- Fats 0.8 g
- Carbohydrates 10 g
- Sugars 4.6 g
- Fiber 6 g
- Protein 1 g